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List of Contributors
Griffiths G. Atungulu, University of Arkansas
Jinsong Bao, Zhejiang University
Christine J. Bergman, University of Nevada, Las Vegas
Aurelien Briffaz, Université de La Réunion
Lilia S. Collado, University of the Philippines Los Banos
Karabi Datta, University of Calcutta
Swapan K. Datta, Universty of Calcutta
Subhrajyoti Ghosh, University of Calcutta
Yuqing He, Huazhong Agricultural University
Yu-Fong Huang, National Taiwan University
Xuehui Huang, Shanghai Normal University
Sachiko Iizuka, National Research Institute of Brewing
Bienvenido O. Juliano, Philippine Rice Research Institute Los Baños
J. Karcher, FrigorTec GmbH
Taiji Kawakatsu, National Agriculture and Food Research Organization
R. E. Kolb, FrigorTec GmbH
Shang-Lien Lo, National Taiwan University
Zhan-Hui Lu, Agriculture and Agri-Food Canada
Christian Mestres, Université de La Réunion
Z. Mohammad Shad, University of Arkansas
Gareth J. Norton, University of Aberdeen
Masaki Okuda, National Research Institute of Brewing
Sammy Sadaka, University of Arkansas
Yafang Shao, China National Rice Research Institute
Fumio Takaiwa, National Agriculture and Food Research Organization
Chuan Tong, Zhejiang Academy of Agricultural Sciences
Arvin Paul P. Tuano, University of the Philippines Los Baños
Dominique Valentin, Universite de Bourgogne
Yunxia Wang, Yangzhou University
Dong Wang, Jiangnan University
Xin Wei, Shanghai Normal University