Document Type
Article
Publication Date
10-14-2021
Publication Title
Tourism and Hospitality
Volume
2
Issue
4
First page number:
332
Last page number:
346
Abstract
Social media has had a strong presence in many people’s lives over the last decade. In addition, social media platforms have allowed people to share opinions, provide advice on numerous factors, including where to visit, as well as to stay connected and maintain friendships. The hospitality and tourism industry, however, can make effective use of these powerful tools for marketing purposes, collaboration and information sharing, and service offerings. Reviewing social media followers’ behaviors and interests offers a wealth of information and valuable data for a variety of tourism organizations. This case study focuses on an analysis of the social networks applied to the fortified town of Fredrikstad in Norway. The data used in this research study were collected from the Facebook site of the tourist authority. The results of this research project demonstrate the strengths of applying a social network analysis to a dataset, which can aid in the strategic direction of a tourism destination. The conversations of the greatest interest can successfully be identified as well as the growth of the online network. This paper adds knowledge to the literature through the application of a social network analysis regarding the success of a tourism destination and its future potential.
Keywords
social network analysis; historic site; competitiveness; tourism economics; graph theory; sustainable tourism; case study
Disciplines
Tourism and Travel
File Format
File Size
1285 KB
Language
English
Rights
IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.
Repository Citation
Linnes, C.,
Itoga, H.,
Agrusa, J.,
Lema, J.
(2021).
Sustainable Tourism Empowered by Social Network Analysis to Gain a Competitive Edge at a Historic Site.
Tourism and Hospitality, 2(4),
332-346.
http://dx.doi.org/10.3390/tourhosp2040022