Document Type
Article
Publication Date
6-25-2022
Publication Title
Journal of Diabetes Research
Volume
2022
Issue
1
First page number:
1
Last page number:
8
Abstract
Type 1 diabetes (T1D) has been associated with increased risks of atherosclerotic cardiovascular disease, and poor glycemic control and oxidative stress play a major role in its pathology. There is a lack of data on the role of dietary antioxidant micronutrients, including vitamins and trace elements, in glycemic control in T1D. The aim of this study is to examine associations of dietary intakes of micronutrients with glycemic status. We report data from a cross-sectional analysis from the coronary artery calcification in type 1 diabetes (CACTI) study (n = 1257; T1D: n = 568; nondiabetic controls: n = 689) collected between the years 2000 and 2002. Participants completed a validated food frequency questionnaire, a physical examination, and biochemical analyses. Linear regression was used to examine the associations of dietary antioxidant micronutrients with HbA1c and estimated insulin sensitivity (eIS) in models adjusted for relevant covariates and stratified by diabetes status. In adults with T1D, we observed higher dietary manganese intake associated with higher eIS in the model adjusted for age, sex, diabetes duration, and total calories. In nondiabetic controls, higher intake of manganese associated with lower HbA1c and higher eIS values that persisted in models adjusted for all relevant covariates. On the other hand, dietary copper revealed a positive association with HbA1c in models adjusted for all covariates, except BMI and plasma lipids. No associations were noted for vitamins C and E and dietary carotenoids in either group. These findings reveal dietary antioxidant micronutrients, especially trace elements such as copper and manganese deserve special attention in glycemic control in adults with T1D as well as in nondiabetic controls.This trial is register with NCT00005754.
Controlled Subject
Diabetes; Cardiovascular system--Diseases; Cardiovascular system--Diseases--Treatment
Disciplines
Kinesiology | Nutrition
File Format
File Size
481 KB
Language
English
Rights
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Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 International License.
Repository Citation
Basu, A.,
Alman, A. C.,
Snell-Bergeon, J. K.
(2022).
Associations of Dietary Antioxidants with Glycated Hemoglobin and Insulin Sensitivity in Adults with and without Type 1 Diabetes.
Journal of Diabetes Research, 2022(1),
1-8.
http://dx.doi.org/10.1155/2022/4747573