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Description

This project explores how food insecurity affects UNLV students’ nutrition and proposes practical ways to strengthen the UNLV Food Pantry. Through six hours of volunteer service and a review of research, I identified key barriers, including stigma, limited access to fresh food, and low awareness. The proposal recommends three actionable improvements: simple nutrition handouts, peer-led outreach to reduce stigma, and stronger partnerships to ensure consistent access to fresh produce. These steps aim to improve daily nutrition, increase pantry usage, and support better academic outcomes. This work combines hands-on service experience with research to offer realistic, low-cost solutions that can help more UNLV students succeed.

Publisher Location

Las Vegas (Nev.)

Publication Date

5-1-2026

Publisher

University of Nevada, Las Vegas

Language

English

Keywords

food insecurity; UNLV Food Pantry; college student nutrition; campus food security; stigma reduction; fresh food access; student basic needs; service-learning

Disciplines

Higher Education | Service Learning

File Format

PDF

File Size

1200 KB

Rights

IN COPYRIGHT. For more information about this rights statement, please visit http://rightsstatements.org/vocab/InC/1.0/

Service-Informed Pathways Proposal


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